Blue Cheese, Sage and Beetroot Tart

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Polenta with Apricot Chicken and Pangretata

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Seared Tuna with Green Papaya Salad

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Apples and Grapes with Toasted Almond Crumb

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Chicken, Cauliflower and Herb Emulsion

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White Chocolate Pannacotta with Coconut

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Seared Tuna with Anchovy and Tomato Reduction,

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Spiced Kangaroo Fillet with Babaganoush and Tabouli

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Apples with Pistachio and Fennel

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Mandarin and Chocolate with Fig Leaf Ice Cream

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